List of articles in "Food" category - Page 370

Toppo (Japanese: トッポ) also known as reverse pocky is a chocolate and bread-based snack made by Lotte. Normally it consists of a hollowed bread stick with a filling of chocolate. […]

Duck soup noodles or Duck leg noodles (simplified Chinese: 鸭腿麺线; traditional Chinese: 鴨腿麺線; Pe̍h-ōe-jī: ah-thuí-mī-suànn; also spelt ak-twee-mee-sua) is a style of serving noodles famous in Malaysia in particular at […]

Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine. Due to the migration of South Indians banana leaf rice can also be found in […]

Tiết canh is a traditional dish of blood and cooked meat in northern Vietnamese cuisine. The most popular is tiết canh vịt made from raw duck blood and duck meat.

Kryzpo is a brand of potato snacks similar to Pringles. The producer is Tresmontes Lucchetti S.A in Casablanca between Valparaíso and San Antonio Chile. They are exported to Argentina Brazil […]

Sheer berenj is an Afghan rice pudding. Rose water chopped almonds and pistachios make this dish unique to Afghanistan and neighbouring countries. It is served chilled as a dessert.

Gosh-e Fil (Persian: گُوش فيل) is an Afghan and Iranian dessert dish made by shaping dough into a gosh (ear) shape and deep-fried in oil. Each gosh is then topped […]

Aush is an Afghan soup dish made with noodles and different vegetables in a tomato-based broth. It is topped with chaka (yogurt sauce) and dried/crushed mintleaves.

Steen’s cane syrup is a traditional American sweetener made by the simple concentration of cane juice through long cooking in open kettles. It is sweeter than molasses because no refined […]

Pasembur is a Malaysian Indian salad consisting of cucumber (shredded) potatoes beancurd turnip bean sprouts prawn fritters spicy fried crab fried octopus or other seafoods and served with a sweet […]