List of articles in "Food" category - Page 367

Curry chicken noodle[1] usually uses curry as soup base coupled with yellow noodles.The dish contains chicken meat fish cake potatoes and tau pok. In this dish the curry plays an […]

Cheez Doodles are a cheese-flavored cheese puff produced by Wise Foods which are similar to Frito-Lay’s Cheetos. They debuted several years after Frito-Lay’s snack in the 1950s. Originally developed and […]

Boeuf à la mode (beef in the style) is a French version of what is known in the United States as pot roast. It is a way to prepare a […]

The Pamplona is a grilled stuffed-meat dish from Uruguay becoming increasingly popular in Argentina also.The traditional Pamplona is of chicken breast rolled with ham cheese and peppers tightly bound into […]

Provoleta is a trademark for an Argentine variant of provolone cheese described as Argentine pulled-curd Provolone cheese. It is eaten barbecued in Argentina and Uruguay.The cheese was developed by Natalio […]

Pancit Estacion is a type of pancit or stir-fried rice noodle dish which originated in Tanza Cavite Philippines. Its main ingredient is mung bean sprouts (used as a substitute for […]

An oliebol (Dutch pronunciation: [ˈoːlibɔɫ] plural oliebollen About this sound pronunciation ) is a traditional Dutch and Belgian food. They are called oliebollen (literally: oil balls) in the Netherlands while […]

Chorba (Turkish: çorba pronounced [tʃoɾˈba]) also called shorba (Persian: شوربا‎) shorwa (Pashto: شوروا ‎) ciorbă (Romanian: ciorbă) shurpa (Russian: шурпа) shorpa (Uyghur: شورپا‎) shorpo (Kyrgyz: шорпо) and sorpa (Kazakh: сорпа) […]

Roti John essentially an omelette sandwich is a popular Malay breakfast and snack item in Malaysia Brunei and Singapore.

Schweinshaxe (German pronunciation: [ˈʃvaɪns.haksə]) in German cuisine is a roasted ham hock (or “pork knuckle”) especially popular in Bavaria.The Austrian version of this dish called Stelze (Austrian pronunciation [ˈʃtɛl.tsɛ] Viennese […]