Tags: Food.
Steen’s cane syrup is a traditional American sweetener made by the simple concentration of cane juice through long cooking in open kettles. It is sweeter than molasses because no refined sugar is removed from the product. Produced in Abbeville Louisiana by C. S. Steen’s Syrup Mill Inc. since 1910 it is easy to spot by its bright yellow label. Traditional cane syrup is recognized by Slow Food USA in their Ark of Taste as a cherished and endangered slow food product.