List of articles in "Food" category - Page 369

The Bedfordshire Clanger is a dish from the county of Bedfordshire in England. It is an elongated suet crust dumpling with a savoury filling at one end and a sweet […]

Patra is a popular vegetarian dish in the West region of India.[citation needed] It is known as aluchya vadya in Marathi patra in Gujarati and patrode in the Konkan region […]

Baguette laonnaise is a type of washed-rind cheese made from cow’s milk. It originates from Laon Picardie France and it has a 45% fat content. The cheese is typically loaf-shaped […]

Yellow curry (Thai: แกงกะหรี่ RTGS: kaeng kari [kɛːŋ karìː]; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West. […]

Fårikål is a traditional Norwegian dish consisting of pieces of mutton with bone cabbage whole black pepper and often a little wheat flour cooked for several hours in a casserole […]

Viru Valge is a vodka produced in Estonia by Liviko. It is produced in different flavors ranging from lemon to blackcurrant.Viru Valge comes in three degrees of alcohol content: 38% […]

Pie à la Mode is pie served with a scoop of ice cream.

Khoresh-e fesenjān (Persian: خورش فسنجان‎) or simply fesenjān (Persian: فسنجان‎) is a dish in Persian cuisine and Mesopotamian cuisine. It is a thick tart stew made from pomegranate syrup and […]

Gheimeh or Qeymeh (Persian: قیمه‎) is a Persian and Mesopotamian stew of which the main ingredients are meat tomatoes lentils onion and lemon or lime. This stew is garnished with […]

Curl (カール Kāru) is a brand of cheesy flavour corn puffs snack in Japan sold by Meiji. It also sports its own mascot Karl in which the snack may be […]