List of articles in "Food" category - Page 371

Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning fried noodles) also known as bami goreng is a dish common in Indonesia Malaysia […]

Roti tissue roti tisu or tissue prata is one of the more-creative-looking Malaysian Mamak foods. It is also known as roti helikopter (helicopter bread). Roti tissue is a thinner version […]

Pimento cheese is a common food preparation in the Southern United States a spread or relish made with cheese. It is affectionately known as The caviar of The South. The […]

Sup Kambing or Sop Kambing (Mutton Soup) is one of Malaysian and Indonesian cuisine’s best-known dishes.

Banchan (Hangul: 반찬; hanja: 飯饌; English pronunciation: /ˈbɑːntʃɑːn/; also spelled panch’an) refers to small dishes of food served along with cooked rice in Korean cuisine. This word is used both […]

Prince Albert Fillet of Beef is a method of preparing a fillet of beef which was named in honour of the husband of Queen Victoria.It seems to be a part […]

Vladivar Vodka is a brand of vodka distilled in the UK. Originally made in Warrington by the G & J Greenall distillery the brand was sold in 1990 to Whyte […]

Parkay is a margarine made by ConAgra Foods. It was introduced in 1937. It is available in spreadable sprayable and squeezeable forms. From 1937 to 1995 this brand was made […]

Chicken is the most common type of poultry in the world and was one of the first domesticated animals. Chicken is a major world wide source of meat and eggs […]

Skilandis or Kindziuk is a Lithuanian sausage. It is made of a pig’s stomach stuffed with salted garlic-flavored minced meat and bacon. Then the sausage is smoked and dried but […]