Tags: Food.
Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). It is also a common dish in Extremadura (Ajo Blanco Extremeño). This dish is made of bread crushed almonds garlic water olive oil salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available for instance during the post-war period flour from dried beans was used.Ajoblanco is sometimes referred to as white gazpacho.
