Queso Palmita is a soft watery fresh white cheese with big holes produced from pasteurized milk. The Palmita cheese is usually made in large circular containers 6 feet in diameter […]
List of articles in "Food" category - Page 350
Guayanés cheese
Guyanés is a soft salty white cheese originating from the Guayana Region in the south east of Venezuela.
Bing (bread)
Bing is a wheat flour-based Chinese food with a flattened or disk-like shape similar to the French concept of a galette. These foods may resemble the flatbreads pancakes unleavened dough […]
Quibeibe
Quibebe is a dish from Northeastern Brazil. It is a kind of winter squash soup.
Baked ziti
Baked ziti is a baked casserole dish made with ziti macaroni and sauce characteristic of Italian-American cuisine.In many recipes the zitti are first cooked separately while a tomato and cheese […]
Caprese salad
Caprese salad (Italian: Insalata Caprese meaning Salad of Capri) is a simple salad made of sliced fresh mozzarella tomatoes and basil seasoned with salt and olive oil. It was made […]
Chhena Poda
Chhena poda (Oriya: ଛେନାପୋଡ଼) is the quintessential cheese dessert from the state of Orissa in eastern India. Chhena poda literally means burnt cheese in Oriya.It is made of well-kneaded homemade […]
Ranch steak
The Ranch steak comes from the chuck cut of a cow namely the shoulder. Technically it is called a boneless chuck shoulder center cut steak but supermarkets usually use the […]
Frigărui
Frigărui (Romanian pronunciation: [friɡəˈruj] singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork beef mutton lamb or chicken) grilled on a skewer similar to the […]
Dadiah
Dadih (Indonesian: Dadih) a traditional fermented milk of West Sumatra Indonesia is made by pouring fresh raw unheated buffalo milk into a bamboo tube capped with a banana leaf and […]