Tags: Cheese, Food.
Queso Palmita is a soft watery fresh white cheese with big holes produced from pasteurized milk. The Palmita cheese is usually made in large circular containers 6 feet in diameter and four feet in height. Each Palmita Cheese batch can vary in taste depending on the ingredients which are mixed slowly for 2 to 3 days until the cheese has settled. Then the containers are set for an additional 10 days until coagulation. It is imperative that the cheese reaches an optimum level of saltiness.