List of articles in "Food" category - Page 351

Fritule also called Uštipci is a festive Croatian pastry resembling little doughnuts made particularly for Christmas. They are somewhat similar to Italian zeppole and venetian Frìtole but are usually flavored […]

Kroštule is a traditional pastry from Dalmatia and Istria. It is made by deep frying the prepared dough.

Fusi (also Fuži in Croatian) is a traditional Istrian pasta. The pasta dough is rolled-out into a thin sheet cut into strips three to four centimetres wide and placed over […]

A Pithivier (Pithiviers in French) is a round enclosed pie usually made by baking two disks of puff pastry with filling stuffed in between. It has the appearance of a […]

Pinca (also sirnica or pinza) is a traditional Dalmatian Istrian and Bay of Kotor Easter sweet roll. It is also popular in the Goriška region of Slovenia the Slovenian Littoral […]

Češnjovka is a Croatian spicy pork sausage with a harmonious garlic taste from Turopolje.

Rožata or Rožada is a Croatian custard pudding from the Dubrovnik region similar to flan and crème brûlée.Its name come from unique Dubrovnik Liqueur Rozalin (rose liqueur) which gives the […]

Uštipci also called Uštipke are doughnut-like balls popular in Bosnia and Herzegovina Croatia Macedonia and Serbia.

Bosnian krofne Croatian krafne (plural) or pokladnice Serbian krofne Polish Pączki and Slovenian krof are airy filled doughnuts. They are round and usually filled with jelly marmalade jam or chocolate […]

Fregula (also fregola) is a type of pasta from Sardinia. It is similar to Israeli couscous. Fregula comes in varying sizes but typically consists of semolina dough that has been […]