Tags: Food.
Dadih (Indonesian: Dadih) a traditional fermented milk of West Sumatra Indonesia is made by pouring fresh raw unheated buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.The milk is fermented by indigenous lactic bacteria of the buffalo milk. Its natural fermentation provides different strains of indigenous lactic bacteria involved in each fermentation.
