List of articles in "Food" category - Page 349

Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits) sugar syrup raisins and cocoa powder often covered with a layer of melted chocolate. Unlike […]

Malooga (Arabic: ملوجة‎) is a Yemeni flatbread eaten with bean dishes scrambled eggs spiced buttermilk and many other Yemeni savory dishes.

Beef brains and veal (juvenile beef) or calf’s brains are used in the cuisines of France; Italy; Spain; El Salvador; Mexico etc. where they are called sesos in Spanish and […]

Cabeza (cabeça in Portuguese) is a Spanish word meaning head. In Mexican cuisine it is used to describe the meat from a roasted head of a beef animal served as […]

Tavuk göğsü (Turkish: tavuk göğsü [taˈvuk ɟøːˈsy] chicken breast) is a Turkish dessert pudding made with chicken and milk. It became one of the most famous delicacies served to the […]

Fiori is a shape of pasta. The Italian term fiori means flowers. This pasta is similar to rotelle.

Duff Beer is a brand of beer that originally started as a fictional beverage on the animated series The Simpsons since then it has become a real brand of beer […]

Sugar pie is a typical dessert of the western European countries of Northern France and Belgium the Canadian province of Quebec and Midwestern United States states such as Indiana where […]

The cemita is a sandwich originally from Puebla Mexico. The name can refer to the bread roll it is served on as well.The cemita also known as cemita poblana derives […]

Chachos were tortilla chip snacks produced by Keebler in the late 1980s/early 1990s. They were flour-based as opposed to most common tortilla chips which are corn-based (notably Tostitos). Chachos were […]