List of articles in "Food" category - Page 353

Yassa is a spicy marinated food prepared with poultry or fish. Originally from Senegal yassa has become popular throughout West Africa. Chicken Yassa (known as yassa au poulet) prepared with […]

Shelf stable food (sometimes ambient food) is food of a type that would normally be stored refrigerated but which has been processed so that it can be safely stored in […]

Nutty Bars in the United States are a snack manufactured by McKee Foods under the brand title of Little Debbie. The snack consists of four wafers sandwiched together in a […]

Reggianito is a very hard granular cows’ milk cheese from Argentina whose origins lie with immigrant Italians who wished to make a cheese reminiscent of their native Parmigiano Reggiano. The […]

Persipan (from Persicus (peach) and marzipan; also known as Parzipan) is a material used in confectionery. It is similar to marzipan but apricot or peach kernels are used instead of […]

A paleta is a Latin American ice pop usually made from fresh fruit. The name comes from palo or stick and the diminutive ending -eta referencing the little flat stick […]

Cozido (Portuguese: [kuˈziðu]) or cocido (Spanish: [koˈθiðo]) is a traditional stew of different meats and vegetables with numerous regional variations throughout Portugal and Spain. It is considered part of the […]

Nikuman (肉まん; derived from 肉饅頭 niku (meat) manjū) is the Japanese name for the Chinese baozi (包子) made from flour dough and filled with cooked ground pork or other ingredients. […]

Bush bread or seedcakes refers to the bread made by Australian Aborigines for many thousands of years made by crushing seeds into a dough after which it is baked. The […]

Rowntree’s Fruit Gums are circular sweets formerly made by Rowntree’s who were later acquired by Nestlé. They appear in different colours each with a different flavour: strawberry orange lemon blackcurrant […]