List of articles in "Food" category - Page 335

Blood Tongue or Zungenwurst is a variety of German head cheese with blood. It is a large head cheese that is made with pig’s blood suet bread crumbs and oatmeal […]

The term olive loaf can refer to two different food products. Primarily it is a type of meatloaf or cold cut embedded with pimento-stuffed green olives. A secondary meaning is […]

Sergem is a Tibetan food made from milk once the butter from the milk is extracted. It is then put in a vessel and heated and when it is about […]

A Pittsburgh rare steak (or as the locals call it Pittsburgh Black) is one that has been heated to a very high temperature very quickly so it is charred on […]

FUD (pronounced like the English word food) is a brand name for hot dogs sausages bacon and cold cuts produced by the Mexican company Sigma Alimentos which itself is part […]

Cağ kebabı (pronounced [ˈdʒaː cebabɯ]) is a rotating kebab variety originating in Turkey’s Erzurum Province. The cities of Tortum and Oltu in the said province and Yusufeli in the neighboring […]

Ga’at (also known as akelet or genfo) is a stiff porridge eaten in Eritrea and Ethiopia.

Shiro is a homogenous stew whose primary ingredient is powdered chickpeass or broad bean meal. It is often prepared with the addition of minced onions garlic and depending upon regional […]

Streets is an Australian ice-cream brand owned by the multi-national company Unilever. Streets was founded in Corrimal New South Wales in the 1930s by Edwin ‘Ted’ Street and Gordon Rider […]

Kompyang (光餅; pronounced kom-pyang; Jian’ou dialect: Guang-biang) also known as kompia is a biscuit popular in the Malaysian townships of Sitiawan Sibu Ayer Tawar Sarikei and other places where the […]