Tags: Food.
Shiro is a homogenous stew whose primary ingredient is powdered chickpeass or broad bean meal. It is often prepared with the addition of minced onions garlic and depending upon regional variation ground ginger or chopped tomatoes and chili-peppers. Shiro is served atop injera or kitcha (a sugarless pancake kind of bread). However it can be cooked in shredded taita and eaten with a spoon this version would be called shiro fit-fit.Shiro is an essential part of Ethiopian and Eritrean cuisine.
