List of articles in "Food" category - Page 336

Pain brié is a traditional Normandy bread. Its name comes from the pounding of the dough as brie is derived from the Old Norman verb brier meaning to pound. The […]

Dr Pepper is a soft drink marketed as having a unique flavor. The drink was created in the 1880s by Charles Alderton of Waco Texas and first served around 1885. […]

Desem (Dutch for leaven) is a type of sourdough starter made from whole wheat spelt or other flours (amaranth or kamut) and water inoculated by wild yeasts and bacteria traditionally […]

Goiabada is a popular dessert throughout the Portuguese-speaking countries of the world dating back to the colonial days in Brazil where guavas were used as a substitute for the quinces […]

Tokwa’t baboy (Tagalog for beancurd and pork) is a typical Philippine appetizer. It usually includes pork ears pork belly and deep-fried tofu and is dipped in a mixture of soy […]

Swiss chocolate refers to chocolate produced in Switzerland. While cacao beans and other ingredients such as sugar can originate from outside of Switzerland the actual production of the chocolate must […]

Draw soup is a soup popular in the southeastern region of Nigeria. It is made typically from okra or pumpkin seeds. It gets its name from the thick nature of […]

Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese made from pasteurized cow’s milk from the village of Beauzac in the Monts du Velay part of the mountainous Auvergne region of […]

Apple Beer is a non-alcoholic American variant of the German drink fassbrause produced by The Apple Beer Corporation in Salt Lake City. The beverage is made with pure cane sugar. […]

A chicken sandwich (United States) or chicken burger (United States United Kingdom Canada Australia and South Africa) or chicken on a bun is typically a boneless skinless breast of chicken […]