Tags: Food.
Steak and kidney pudding is a savoury pudding made by enclosing diced steak and beef and lamb’s or pig’s kidney pieces in gravy in a suet pastry.The first recipe for steak and kidney pudding to appear in print came from Sussex in a book by Mrs Beeton published by Ward Lock and Tyler in 1870.Suet pastry is used to line a bowl into which the steak and kidney mix is placed with onions stock etc. A suet pastry lid is then placed on top and sealed tightly.
