Tags: Food.
Ciauscolo (sometimes also spelled ciavuscolo or ciabuscolo) is a variety of Italian salame typical of the Marche region (especially in the Province of Macerata) although it is also widely used in nearby Umbria (especially in the territory of Foligno and part of northern Valnerina).Ciauscolo is a smoked and dry-cured sausage made from pork meat and fat cut from the shoulder and belly. It is spiced with black pepper and garlic and in some rare cases vincotto.