Tags: Food.
Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine which is made from beef or pork guts offal. It is a popular stew made with guts portions of various types of meat prepared in a conventional kitchen cooking pot or a special Japanese nabe pot (nabe). When it is cooked it is filled with soup prepared beef or pork offal and boiled for a while; cabbage and garlic chives are added. The base soup is usually soy sauce with garlic and chili pepper or miso.
