Tags: Food.

Ngathrek Golop Lhakpa (Dzongkha: བློདདབྲོ་ཙུག་སྒྲ་ལྷ་སྣང་དང་) is a common staple dessert dish in Bhutanese cuisine recognized as a regional dish in most western Dzongkhags (districts) of Bhutan. The dish itself is very similar to spun sugar with butter tea and a very small quantity of flaked dry chilli pepper. Ngathrek Golop Lhakpa is generally enjoyed after the main evening meal and on public holidays.

Ngathrek_Golop_Lhakpa_(Thimphu).jpg
ingredient
Sugar, Butter tea, Chili pepper
origin
Bhutan, Thimphu District

Loading...

This page contains content from the copyrighted Wikipedia article "Ngathrek Golop Lhakpa"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.