List of articles in "Food" category - Page 32

Kelan Antep is traditional cuisine from Jepara City of Indonesia. This Jeparanese cuisine used meat not fat. So Kelan Antep is very secure for people keep healthy.

Kuluban is a traditional salad of Jepara. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish.

Fish soup bee hoon also known as fish head bee hoon is a Singaporean soup-based seafood dish served hot usually with bee hoon. The dish is viewed as a healthy […]

Aluwa (අළුවා)is a famous Sri Lankan sweet. It is made mainly using rice flour or potatoes and sugar. Cardamon is also used as a flavour enhancer.

Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz Mexico.The dish is a classic example of the cuisine of the southern coastal region of Eastern […]

Caldo gallego (Galician stew) is a white bean soup dish from Spain. Ingredients include cabbage or other greens potato and fatty pork. The pork used can vary from sausage to […]

Trenza meaning braid in Spanish is a braided pastry (pan trenza) or bread (trenza de brioche). The pastry can contain fruit or other fillings. In Colombian cuisine a trenza of […]

Yeolmu Kimchi (Hangul: 열무김치) also known as Young Radish Water Kimchi is one of the many types of Kimchi a popular banchan (Korean side dish). Although young radish is small […]

Eghajira is a sweet thick drink normally drank by the Tuaregs on special occasions. It is normally eaten with a ladle.

Peanut soup or Groundnut soup is a soup made from peanuts often with various other ingredients. It is a staple of African cuisine but it’s also eaten in East Asia […]