Tags: Food.
Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China Hong Kong and Singapore. It is typically served hot. In Cantonese cuisine it is a form of tong sui or sweet soup (similar to Western pudding). The soup is of a thicker viscosity. tong sui. The main ingredient are black sesame seeds rice and water. Sugar is added to sweeten the soup. Tangyuan is also added into black sesame soup. Black sesame soup can be purchased in powder form.
