Tags: Cheese, Food.
Lanark Blue is a sheep milk cheese produced in Lanarkshire Scotland.Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985 it is a rich blue-veined artisan cheese. Made from the cheesemaker’s own flock’s produce it is one of the first blue ewe’s milk cheeses produced in Britain since the Middle Ages.Using Penicillium roqueforti to create the veining it has a strong flavour that varies according to the time of year that the cheese is made.