Tags: Cheese, Food.
Campo de Montalban is a semi-firm to firm Spanish cheese made from a blend of cows’ sheeps’ and goats’ milk in La Mancha. This cheese resembles manchego in texture and appearance and until 1985 it was in fact considered a manchego. Campo de Montalban is distinguished by its three milk blend while manchego contains only sheep’s milk. The flavor is also similar to manchego.