Brési is beef which has been salted dried and smoked over a period of three months which is made in the Department of Doubs. It resembles Grisons Buendnerfleisch. Brési is […]
List of articles in "Food" category - Page 285
Lemon tart
A lemon tart is a dessert dish a variation of a tart. They have a normal crimped versatile pastry shell while the filling is a basic variation of lemon paste.[citation […]
Tilt (drink)
Tilt is an alcoholic beverage launched in the US market in August 2005. Its alcoholic content by volume varies and is higher than most American beer (commonly 3–6%) 10% in […]
AdeS
AdeS is a brand of drinking water available in Indonesia. The mineral water is also known as I-Lohas in Japan. It is marketed as pure safe and trusted drinking water. […]
Polkagris
Polkagris (plural: polkagrisar) is a Swedish candy stick or straight candy cane that was invented in 1859 in the town of Gränna Sweden and remains a popular candy tradition in […]
Clapshot
Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis oatcakes mince sausages or cold meat. It is created by the combined mashing of […]
Salmis
A salmis is a preparation from classical French cooking. When a roast or sautéed piece of meat is sliced and reheated in sauce the result is a salmis. Typical salmis […]
Heineken Premium Light
Heineken Premium Light is a light beer brewed by Heineken for the United States market. It was introduced in 2005. Heineken light reportedly has: 99 calories per 12 oz. bottle […]
Pantua
Pantua (Bengali: পান্তুয়া) is a local confection of eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina chhana milk ghee and sugar syrup. […]
Hachis Parmentier
In haute cuisine hachis Parmentier (French pronunciation: [aʃi paʁmɑ̃ˈtje]) is a dish made with mashed baked potato combined with diced meat and sauce lyonnaise and served in the potato shells. […]