List of articles in "Food" category - Page 235

Cabinet Pudding also known as Chancellor’s Pudding is a traditional English steamed sweet moulded pudding made from some combination of bread or sponge cake or similar ingredients with dried fruits […]

Rochebaron is a soft blue cheese made from pasteurised cow’s milk in the town of Beauzac in the Auvergne region in the Massif Central France.This cheese is one of several […]

A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries blue cheese […]

Tomme des Pyrénées is a French rustic cheese usually seen covered in a thin black skin.

ECOCERT is an organic certification organization founded in France in 1991. It is based in Europe but conducts inspections in over 80 countries making it one of the largest organic […]

Laufabrauð (Icelandic pronunciation: [ˈløːivaprøiθ] leaf bread) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season.

Everclear is a brand name of rectified spirit sold by American spirits company Luxco. It is bottled at 151-proof (75.5% ABV) and 190-proof (95% ABV).

Canadian white bread is a style of bread produced by several bread companies including Pepperidge Farm and J.J. Nissen. It has a thicker consistency than the regular white bread familiar […]

Cardamom bread is a type of bread flavored with cardamom. Usually baked as a loaf or in a Bundt cake pan this sweet aromatic cake is topped with chopped walnuts […]

Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached otherwise boneless. The cut is […]