List of articles in "Food" category - Page 234

The beef clod or shoulder is one of the cheapest cuts of beef and is taken from the shoulder region of the cattle. This is why it is sometimes called […]

Cape North is a Swedish premium single grain vodka made from the Swedish spring water and distilled in Bourgogne France with French musty grains. It is a clear vodka characterised […]

The korovai (Ukrainian: коровай Polish: korowaj) is a traditional Ukrainian Russian and Polish bread most often used at weddings where it has great symbolic meaning and has remained part of […]

Kleicha (Arabic: الكليچة‎) may be considered the national cookie of Iraq. Kleicha come in several traditional shapes and fillings. The most popular are the ones filled with dates (kleichat tamur).

1792 Ridgemont Reserve is a Kentucky straight Bourbon whiskey produced by the Barton 1792 Distillery in Bardstown Kentucky. The brand and distillery are owned by the Sazerac Company. It is […]

Rēwena parāoa (literally leavened bread also spelled rewana) is a traditional Māori (Polynesian) sourdough potato bread.

Baladi cheese (Arabic: جبنة بلدية or جبنة بلدي‎ jibnah baladī) is a soft white cheese originating in the Middle East. It has a mild yet rich flavor.

Kyselo (or krkonošské kyselo) (German: kübelsauer) is a soup based on sourdough and mushrooms. It is a traditional Czech cuisine from poor folk food originating in the Northern Bohemia mountain […]

W. L. Weller is a brand of wheated bourbon whiskey. The brand was originally owned by the Stitzel-Weller Distilling Company which was sold several times after 1972. The brand is […]

Rump steak is a term used in describing cuts of beef. It may refer to: A steak from the top half of an American-cut round steak primal A British- or […]