List of articles in "Food" category - Page 213

Thekua or Khajuria or Thikari is a dry sweet from Nepal. It is very popular in Southern Nepal and in Indian regions such as Bihar Jharkhand and eastern Uttar Pradesh […]

Dotori guksu are Korean noodles made from acorn flour or starch salt and a combination of grain-based flour (usually buckwheat or wheat).Dotori guksu may be made from acorns collected from […]

Kiribath (milk rice) is a traditional Sri Lankan dish made from rice. The word is a compound with a transparent meaning in the Sinhala language where kiri (කිරි) means milk […]

Fentimans Curiosity Cola is a botanically brewed carbonated cola soft drink. The brewing process used gives the drink an alcohol content of up to 0.5%[citation needed] but this small amount […]

Piononos may refer to several varieties of pastry popular in Spain South America and Philippines. They are named after pope Pius IX (‘Pio nono’ in Italian)

Wet walnuts or just walnut topping is a dessert topping made from walnuts and maple syrup. Sometimes simple syrup or corn syrup is substituted for (or used in combination with) […]

Gachas is an ancestral basic dish from central and southern Spain. Its main ingredients are flour water olive oil garlic and salt.

Panzani is a French brand of pasta. Since 2005 it has been a subsidiary of Ebro Foods.

Terva Leijona is a Finnish liquorice candy with tar flavouring. The candy is produced by the Leaf Candy Company.It is available in Traditional flavours such as sugarless licorice salmiakki. Recently […]

Citra was a clear lemon and lime flavoured soda sold in India in the 1980s and early 90s. Citra was owned by Parle. Along with other Parle brands Thums Up […]