List of articles in "Food" category - Page 211

Yukgaejang is a spicy soup-like Korean dish made from shredded beef with scallions and other ingredients which are simmered together for a long time. It is a variety of gomguk […]

A tea loaf is an English cake made with fruit and cinnamon (or other spices) and traditionally served sliced and spread with butter. Tea loaf is now somewhat old-fashioned but […]

A blondie (also known as a blond[e] brownie or blondie bar) is a rich sweet dessert bar. It is made from flour brown sugar butter eggs baking powder and vanilla […]

Putnis is a curd based dish typical of Udupi cuisine made with coconut oil mustard seeds red chillis and turmeric powder. It can be used as a substitute for chutney […]

Kadchgall is a hard cylindrical cheese that originated from the Pashtuns of Pakistan and Afghanistan.The cheese generally tastes very sweet and is also a little bit salty. For better taste […]

Crocchè (a corruption of the French croquettes) are a dish of Sicilian origin made from mashed potato and egg which is covered in bread crumbs and fried. Chrocchè are typically […]

A currant bun is a sweet bun that contains currants or raisins.The Chelsea bun is a variant. Neither should be confused with a spiced bun nor with a similar cake […]

Ajethna or Ajadina is a dry gravyless vegetable curry. Ajadina means dried in the Tulu language. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine. […]

Jjim (찜; Korean pronunciation: [tɕ͈im]) is a Korean cuisine term referring to dishes made by steaming or boiling meat chicken fish or shellfish which have been marinated in a sauce […]

Janchi guksu is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima (kombu). Beef broth may be substituted for […]