Tags: Food.
Guk (국 Korean pronunciation: [kuk]) also sometimes known as Tang (탕 Korean pronunciation: [tʰaŋ]) is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish although guk is more watery and a basic dish for the Korean table setting and is usually eaten at home; tang has less water than guk and has been developed for sale in restaurants.
