List of articles in "Food" category - Page 209

Crachi is the trade name of an inexpensive chocolate bar made of locally-produced chocolate from the Dominican Republic and sold in that country by Corte a Dominican chocolatier. Consisting of […]

burn is an energy drink owned and distributed by The Coca-Cola Company carrying the official tagline “Fuel your fire”. burn is distributed in more than 80 countries including France Spain […]

Gavvalu is one of the typical sweets made in Andhra Pradesh and is a mixture(dough) of rice flour and water or milk. The prepared dough is shaped into small rounds […]

Lekach or Jewish honey cake in English is a honey-sweetened cake. It is one of the symbolically significant foods traditionally eaten by Ashkenazi Jews at the Jewish holiday of Rosh […]

Frozen dessert is the generic name for desserts made by freezing liquids semi-solids and sometimes even solids.

Suksilgwa is a variety of hangwa Korean traditional confectionery made by boiling various fruits ginger or nuts in water and then reformed into their original fruit-shape or other shapes. The […]

Club-Mate (German pronunciation: [ˈklʊp ˈmaːtə]) is a caffeinated carbonated mate-extract beverage made by the Loscher Brewery (Brauerei Loscher) near Münchsteinach Germany which originated in 1924. Club-Mate has 20 mg of […]

The mother-in-law sandwich is a Chicago area fast food dish that features a Chicago-style corn-roll tamale nestled in a hot dog bun and smothered with chili. The mother-in-law is made […]

Jatjuk or jaht jook is a variety of juk (죽) or Korean porridge made by boiling finely ground pine nuts and rice flour or soaked rice in water. It is […]

Hwachae (Korean pronunciation: [hwatɕʰɛ]) is a general term for Korean traditional punches made with various fruits or edible flower petals soaked in omija (Schisandra chinensis berries) or honeyed juice.