Tags: Food.
Dasik (Korean pronunciation: [taɕʰik] literally “tea food”) is a variety of hangwa or Korean confectionery mainly eaten with Korean tea.It is made from nongmal (which is starch made from potatoes sweet potatoes or soaked mung beans) pine pollen (songhwa) Ostericum grosseserratum (singamchae) black sesame honey flour from rice or other grains nuts and/or herbs.Dasik is kneaded and pressed with dasikpan (다식판) decorative stamps for making patterns on dasik.
