Tags: Food.
Chicken French is an American chicken entree that uses a breaded egg-dipped and sauteed chicken breast with a sauce created from sherry butter chicken stock and lemon.The dish is popular in the region surrounding Rochester New York to the point where some have suggested the dish be called Chicken Rochester. Probably from vitello francese or vitello alla francese – veal french.Artichokes French is a common variation using artichoke hearts instead of chicken.