List of articles in "Food" category - Page 188

Piti is a soup in cuisines of Caucasus and Central Asia prepared in the oven in individual crocks with a glazed interior (called piti in Turkic languages)[citation needed]. It is […]

A meatatarian is a person who eats meat animal based products or animal produced foods excluding all other types of foods. It is a reactionary term created in response to […]

Below is a list of protein content in foods organised by food group and given in measurements of grams of protein per 100 grams of food portion. Most natural foods […]

Sohan Halwa ( Persian: سوهان Hindustani: सोहन हलवा / سوحن حلوى; [ˈsoːɦən ˈɦəlʋaː]) is a traditional sweet in Iran India and Pakistan. Sohan halwa is an example of Mughlai cuisine […]

A candy pumpkin is a small pumpkin-shaped mellowcreme confection primarily made from corn syrup honey wax and sugar. Traditionally colored with an orange base and topped with a green stem […]

Jelly (or jam) doughnut varieties include the German Berliner Australia and Britain’s jam doughnuts sufganiyot from Israel and the jelly-filled doughnuts sold in the United States and Canada. Japanese anpan […]

Turos csusza (Turkish: Mantı) is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home-made noodles or pasta.Turoscsusza is a traditional pasta dish in […]

Chashni (Hindi: चाश्नी Urdu: چاشنی) is the generic name in North Indian Pakistani Nepali and Afghan languages for a sugary syrup. The syrup is usually thin enough to allow some […]

Trou du Cru is a very strong pungent French cheese developed by the cheesemaker Robert Berthaut in the early 1980s. It is a pasteurized cow’s milk Époisses cheese from the […]

Crown Pilot was a brand of cracker popular in much of New England in the United States. It was manufactured by Nabisco (a subsidiary of Kraft Foods as of 2000) […]