The Cassoeula (from old cazza) sometimes Italianized Cazzuola (Italian word for trowel) or bottaggio (probably derived from the French word potage) is a typical winter dish popular in Northern Italy […]
List of articles in "Food" category - Page 164
Ribberull
Ribberull is a Norwegian dish consisting of lamb shoulder boned flattened sewn to form a long rectangle rolled pressed and steamed. It is similar in concept to Danish rullepølse which […]
Mathri
Mathri (Rajasthani: मठरी Hindi: मठी Mathi) is a Rajasthani snack. It is a kind of flaky biscuits from north-west region of India. It is made from flour water and cumin […]
Bülbül yuvası
Bülbül yuvası (Turkish: bülbülyuvası nightingale’s nest ) is a Turkish phyllo dough dessert. It takes its name from its hollow and circular shape. Having been baked warm syrup is sprinkled […]
Rasna
Rasna is a soft drink concentrate brand owned by Pioma Industries which is based in Ahmedabad India. It was launched in mid-seventies but started gaining popularity in the eighties when […]
Karjala
Karjala is a Finnish lager type beer that is manufactured by the Hartwall brewery. Karjala beer was manufactured by the cooperative shop Osuusliike Itä-Karjala owned Sortavalan panimo Oy brewery from […]
Gem Clear
Gem Clear is a brand of neutral grain spirit that is available at 95% alcohol by volume (190 proof) in contrast to hard liquors such as rum and vodka which […]
Golden Grain Alcohol
Golden Grain Alcohol is a brand of neutral grain spirit that is available at 95% alcohol (190 proof) in contrast to hard liquors such as rum and vodka which typically […]
Dalcha
Dalcha also known as Kaddu ka Dalcha is an Hyderabadi Indian stew made from mutton chana dal and Tamarind. It is a dish of Hyderabadi cuisine.The other variety Kaddu ka […]
Sheermal
Sheermal or Shirmal (Persian: شیرمال) is a saffron-flavored traditional flatbread made in Iran Bangladesh Pakistan Lucknow region and HyderabadIndia probably from Persian influences. It is one of the several rare […]