Tags: Food.

The préfou is a regional culinary specialty from Vendée in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm as an appetizer.

ingredient
Bread, Butter, Garlic
origin
Vendée, France
serving temperature
Warm
type
Hors d'oeuvre

Loading...

This page contains content from the copyrighted Wikipedia article "Préfou"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.