Tags: Food.
Ħobż tal-Malti is a crusty sourdough bread from Malta usually baked in wood ovens.Although it can be eaten as accompaniment to food and with a variety of fillings the typical and favourite way to eat it is as Ħobż biż-żejt where the bread is rubbed with tomatoes (as with the Catalan pa amb tomàquet) or tomato paste drizzled with olive oil and filled with a choice or mix of tuna olives capers onion bigilla and ġbejna.Qormi is the capital of breadmaking in Malta with several bakeries spread out in almost every corner of this beautiful town.