Tags: Food.

Mató de Pedralbes (Catalan pronunciation: [məˈto ðə pəˈðɾaɫβəs]) or mató de monja is a typical dessert from Barcelona (in Catalonia Spain) made with flavoured and sweetened milk. The dish is believed to have been created in the nineteenth century in Barcelona’s prestigious Pedralbes neighbourhood. It was intended as a richer finer alternative to the older and popular crema catalana.

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