Tags: Food.
Ikan bakar is a generic term that refers to various kinds of Indonesian and Malaysian dishes of charcoal-grilled fish or other forms of seafood. Ikan bakar literally means burned fish in Malay and Indonesian. As an archipelagic nation ikan bakar is very popular in Indonesia especially in its eastern region; Sulawesi and Maluku where most of the people work as fishermen and both areas have a vast sea which brings them different kind of seafood.
