Tags: Food.
Stuffed artichoke is a food prepared in various regions. A common Italian stuffing uses a mixture of bread crumbs garlic oregano parsley grated cheese and prosciutto or sausage. The mixture is pushed into the spaces at the base of each leaf and into the center before the artichoke is boiled or steamed.Throughout North Africa the Middle East Turkey and Armenia a favorite filling for stuffed artichoke hearts includes ground lamb. Spices reflect the local cuisine of each country.