Tags: Food.
Stuffed sorrel (Turkish: Labada sarması Turkish: Evelik dolması Azerbaijani: Əvəlik dolması) is a generic name for meals made of sorrel leaves stuffed with meat (lamb) and rice or more rarely rice only. Meals are called as labada Sarma or evelik Dolma. It is mostly popular in Turkey Azerbaijan Syria but also known in the Balkans especially in Bosnia and Herzegovina where it may be served with mashed potatoes and yogurt.