List of articles in "Food" category - Page 17

Thong yip (Thai: ทองหยิบ) also known as pinched gold egg yolks in English is one of the nine auspicious traditional Thai desserts. It is usually made for important occasions and […]

Vakfıkebir bread produced in Vakfıkebir as well as in Maçka – Hamsiköy ranges from 0.45 to 7.5 kilograms in weight. It is known nearly everywhere in Turkey as “Vakfıkebir” or […]

Migan (Chinese: 米干; pinyin: mǐgàn) is a type of rice noodle from the Dai people a Tai cultural group from Yunnan Province China. It is made from ordinary non-glutinous rice […]

Boluo fan (Chinese: 菠萝饭; pinyin: bōluófàn) or pineappla rice is a method of preparing rice for consumption that is used by the Dai people a Tai cultural group residing in […]

A sno-ball is a New Orleans confection made with finely shaved ice and flavored cane sugar syrup. Commonly confused with the snow cone the ice of a sno-ball is fine […]

Kachumber is a salad dish in Indian cuisine consisting of fresh chopped tomatoes cucumbers onions and sometimes chili peppers. The dressing may be based on vinegar or dahi.

est cola is a cola soft drink from Thailand manufactured by Serm Suk Public Company Limited and launched in November 2012.It was created in response to the decision by Serm […]

Bubur ketan hitam bubur pulut hitam or bubur injun is an Indonesian and Malaysian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane […]

Satiety value is the degree at which food gives a human the sense of food gratification the exact contrast feeling of hunger. The concept of the Satiety Value and Satiety […]

A nǎiyóu sū bǐng (奶油酥餅) is a buttery flaky pastry with a thin round shape. It is a specialty food in the Dajia district of Taiwan. The dough has many […]