Tags: Food.
A Schlachtplatte Schlachteplatte Schlachtschüssel (Southern German) or Metzgete (Swiss) is a hearty German dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices which together with any split sausages are used as a soup known as Metzelsuppe. As a result in many places e.g.
