Tags: Food.
Daktyla is a leavened ‘country’ or ‘village’ bread from Greece but also popular in Cyprus and Turkey.It has a segmented shape resembling fingers of bread which give it its name of ‘finger bread’ (Δάχτυλα Daktyla in Greek means fingers) which is made by making deep slashes in a loaf before baking or making a row of rolls of dough and allowing them to become attached to each other at proving stage.
