Mie Celor (meaning Celor noodle) is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth served with bean sprouts and boiled egg and sprinkled with sliced fresh celery scallion and fried shallot. In local South Sumatran Malay dialect celor or celur means showering the ingredients in boiled hot water it refer to the method of softening and cooking the noodle before simmered in coconut milk.
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