List of articles in "Food" category - Page 108

Rosvopaisti (Finnish lit. “robber’s roast”) is roast meat cooked in a cooking pit. It is said to have Mongolian origins and to have become generally known through Veikko Huovinen’s novel […]

Fenia (Punjabi: ਫ਼ੈਨੀਆਂ) is a form of vermicelli from North India and Pakistan. Although similar to the vermicelli used in seviyan and falooda (both desserts from the region) fenia are […]

Hapanvelli (Finnish lit. “sour gruel”) is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour. It takes roughly an hour to prepare hapanvelli which […]

Macaroni casserole is a baked macaroni dish. It is especially known as staple in northern European home cooking. It is a dish of cooked macaroni and a mixture of egg […]

Siskonmakkara is a mild Finnish fresh sausage made of pork cooked before serving. The meat is soft and smooth-textured and usually squeezed from its casing when cooking. The most common […]

Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Kymenlaakso eaten elsewhere in Finland at Christmastime. It is prepared by letting puréed potatoes mixed with wheat flour […]

Ryynimakkara (Finnish lit. groat sausage) is a type of sausage in Finnish cuisine containing groats. Ryynimakkara has barley groats about one fifth of its weight lowering its meat and fat […]

Stip is a regional dish in the Dutch provinces of Groningen Drenthe and Overijssel. It is served as buckwheat porridge with a hole containing fried bacon and a big spoonful […]

McAfee’s Benchmark is a brand of Kentucky Straight Bourbon Whiskey produced by the Sazerac Company at its Buffalo Trace Distillery in Frankfort Kentucky. It is an 80 proof bourbon with […]

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer when young nettle buds are collected. Today nettle soup is […]