Tags: Food.
Coconut chutney is a South Indian spicy chutney-side-dish and condiment a speciality common in North Malabar. This is a coconut stew mixed with other spices and served with Idli Dosai and even with cooked rice. It is made with two methods: liquid and solid. Generally liquid Coconut Chutney is served with Idli and Dosai whereas the solid one locally known as Uruttu Chammanthi is served with cooked rice at lunch and dinner.