Tags: Food.
Sate Padang is a speciality satay from Padang West Sumatra Indonesia made from beef cut into small dices with spicy sauce on top of it. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth turmeric ginger garlic coriander galangal root cumin curry powder and salt. In Medan a lot of Sate Padang use not only beef but also chicken and lamb.There are three types of sate padang which are Sate Padang Sate Padang Panjang Sate Pariaman.
