Tags: Food.
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西红柿炒鸡蛋; pinyin: fānqié chǎo dàn / xīhóngshì chǎo jīdàn) is a common dish in China. It is served as a main course and as it is quick and easy to prepare is popular among students.This dish is also eaten in the Philippines usually during breakfast and paired with garlic fried rice or sandwiched between a sliced pandesal.
