Tags: Food.
Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]) is usually a tomato-based vegetable soup traditionally served cold originating in the southern Spanish region of Andalusia. Gazpacho is widely consumed in Spanish cuisine as well as in neighboring Portugal where it is known as gaspacho (Portuguese pronunciation: [ɡɐʃˈpaʃu]). Gazpacho is mostly consumed during the summer months due to its refreshing qualities and cold serving temperature.
