Tags: Food.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots potatoes beans peppers and tomatoes etc.) meat especially tougher meats suitable for slow-cooking such as beef. Poultry sausages and seafood are also used. While water can be used as the stew-cooking liquid wine stock and beer are also common. Seasoning and flavourings may also be added.
